I listen to a lot of Podcasts, and recently heard Annabelle Crabbe interviewed on “Don’t Shoot The Messenger” about her new cookbook. Annabelle is an ABC journalist and is just wonderful to listen to. Anyway the new cookbook is mainly for entertaining or when people drop in, or when you take a plate somewhere. And she mentioned that many people don’t host dinners as it requires too much preparation, effort and coordination (trying to get people organised on the same date). Her co-author (or photographer, can’t remember) in London mentioned that she has “Happy Hour Drinks” once a month when people know they can pop in between certain times (say 3 and 6pm) and there will be Gin and Tonics and nibbles. What a fabulous idea I thought, so we’ve just hosted the inaugural Pienaar Happy Hour Drinks from 4 to 6.30pm tonight. Success! Persian love cake platter. Patricia and Neil, Neil’s parents, Sharon and Martyn, Anna and Phil. A great gathering, easy food, easy drinks, just a bit fresh in...